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We decided that we needed to watch out for ourselves. When asked if a next restaurant project was in the works, Liesel said, "Absolutely not. Liesel, who turns 76 on April 14, and husband Ted, 79, aim to relax as of May 1. Before that, the property's land use was changed to accommodate a potential buyer who wanted to build an 85-unit hotel with restaurant and bar. Previous talks with Sweetbay Supermarket fell through when the grocery announced a moratorium on new construction. From Spain are present a selection from the producers of Vega Sicilia, Dominio de Pingus and L’Ermita “Alvaro Palacio.A confidentiality agreement precludes Liesel from revealing the details of the retail development that will go into the space, but it will not be Sweetbay. Fine whites from Italy include Trebbiano “Valentini” and Rarità “Cantina Terlano.” OPUS ONE is counted on our Red wine list, from the USA as well as “Penfolds Grange” from Australia. Guigal.” Among the precious wines from the Bordeaux region are Chateau Cheval Blanc, Chateau Latour and Chateau Margaux. Loosen” and Scharzhofberger Auslese “Egon Muller.” Regarding Whites from Burgundy, there are Montrachet Domaine Romanee Conti and Montrachet “Domaine Leflaive,” as well as the Red Burgund圜los de La Roche “Domaine Leroy,” Romanee Conti and Gevrey Chambertain “Domaine Armand Rousseau.” Important from the Valle del Rodano, is Ermitage EX VOTO “E. In addition to the above-mentioned prestigious vintages, as well as many others, we can cite Italian Spumanti, such as Riserva del Fondatore “Giulio Ferrari” and Annamaria Clementi “Ca del Bosco.” Our Reisling includes Urziger Wurzgarten “Dr. Due to such prestigious selections, our Wine Cellar has become an essential point of reference for many producers. From these regions, our Wine Cellar counts historic verticals ranging from Brunello di Montalcino Biondi-Santo Riserva from 1961 until 2012 an Ornallaia, Solaia, Sassicaia and Gaja from the 1980’s until today, just to name a few. Much attention has been given to the Italian territories, in particular Tuscany and Piedmont. Among these, are historic verticals from Chateau Mouton Rothchild, from 1970 until today and Krug Millesimi and R.D. The Wine Cellar containes more than 16,000 bottles from 220 producers, for a total of circa 1,500 labels coming from different nations, including those of the greatest Domaines and Chateaux in the world. The Private Room, closed by a retractable door that can be opened only upon request, features comfortable leather armchairs and tables, ideal for savoring distilled spirits of the finest labels. At the center, there is an oval Imperial table with 22 seats, flanked by several smaller tables, suitable for 2 to 6 people. The larger Principal Room comfortably accomodates 36 people. The Wine Cellar is divided into two settings: the Principal Room and the Private Room. When required, we are fully able to provide the structural necessities for adequate national and international diplomatic security.

Heads of State, actors and other personalities who are searching for discretion, and fine wine and cuisine in a confidential and relaxed ambient, can comfortably enjoy exclusive dinners, memorable wine-tastings and inimitable events here. Rich in atmosphere and history, the Wine Cellar is perfect for holding business meetings and reunions of international delegations.

The architecture has rendered it a magic place, austere and at the same time, convivial and welcoming. This vision, while modern in its movements, remains essential and functional in its form, with respect for the past, yet attentively projected towards the future. A monument in evolution in its own right, it was developed, embracing the vision of owner Lorenzo Lisi and Chef Sommelier Alessandro Tibaldo. In addition, there are the best of international distilled spirits and liqueurs. With a desire to satisfy the discerning tastes of an international clientele, Lorenzo Lisi selects an extensive variety of fine wine ranging from the traditional and classic to that of independent enologists, from experts who insist on maintaining the wine’s natural c haracteristics, to that produced at the world’s most prestigious Domaines and Chateaux.Īmong the vaults of the ancient cellars of the historic Piazza De’ Ricci, entirely covered in natural materials such as wood, volcanic stone and glass, the Wine Cellar at Pierluigi Restaurant is both innovative and traditional. We offer the finest Italian production, a selection of great French wine and Champagne and other excellent choices from around the world. The Wine Cellar at PIERLUIGI RESTAURANT features over 1,500 labels, including many rare and exclusive vintages.